It's that time again... we are happy to be able to share with you our new Spring Menu.
Owner/Head Chef Alastair Nairn has put together new dishes that highlight some of the seasons best ingredients, while keeping some of our customer's favorites from past menus.
The new menu will be available starting Tuesday April 2.
Here are just a few new items to get you interested..
Grilled Chicken served over mixed greens, with fresh mango, blackbeans,red onions and tomatoes topped with cilantro-lime vinaigrette
Lobster Corn Dogs: beer battered lobster tail served with cole slaw and mustard aioli
Avocado fries: panko encrusted avocado with chipolte corn & basil salsa
Grilled Tuna over asian slaw and grilled zucchini topped with sriracha aioli and honey-soy glaze